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Every recipe you have saved, in one place you will actually cook from.

Paste the video, the blog or the note you sent yourself. It comes back as a recipe in the same shape every time, scaled to how many are eating, ready to put on the week.

Save your first recipeFree while in beta. After that S$6.90 a month for the whole household, and the board and the list stay free.
The recipes page with saved recipes and their photos
Our own book, with blogs, YouTube and a few pasted notes all in the same shape.

What it does today

  1. A link from any recipe site

    The ingredients, the method and the photo, without the two thousand words of story above them. Our importer identifies itself to the site, and site owners can say no.

  2. A YouTube video

    Paste the link and the recipe is read from the video itself, with the quantities the chef said once at minute nine. A long video takes a minute.

  3. A pasted note

    Your mother’s message, a photo caption, a card you typed out. Paste the text and it becomes a recipe with amounts you can scale.

  4. Scaled to the table

    Three tonight, eight on Saturday. Every amount follows, in kitchen fractions, and the seasonings do not run away. A recipe sized for one child never scales up.

  5. A picture when there is none

    If the source has no photo, a drawn one stands in, marked as drawn so nobody mistakes it for the dish.

  6. Your version is the one you keep

    Edit anything, from the title to the steps and the servings. Rice, leftovers and the dish you cook from memory go on the board as a plain name, no recipe needed.

Before you ask

What if the site has no recipe markup?

It is read from the page itself. The rare site that blocks reading is reported back to you with the reason, and you can paste the text instead.

Do you keep the chef’s video?

A link to it, and a photo. The recipe is yours to edit; the video stays where the chef put it.

Can I take my recipes with me?

They are yours. We will not hold them for a fee, and an export is on the list below if you want it sooner.

Where this is going

Not built yet. One tap tells us which to build first.

  • TikTok and Instagram

    Paste a reel or a TikTok and get the recipe out of it, the way YouTube works today.

    Coming soon
  • Recipes adapted to you

    Swap ingredients for the ones you like or have, and keep your version alongside the original.

    Coming soon
  • Imports that finish on their own

    Paste five links, close the app, and find five recipes when you come back.

    Coming soon
  • Take your recipes with you

    Every recipe in your book as a file you can keep or move elsewhere.

    Coming soon

The five things it does

  1. SaveSave the recipes you cook
  2. Discover Find more from kitchens you trust
  3. Plan Fill the week once
  4. Shop Shop once, priced before you leave
  5. Cook Cook from the fridge

Plan next week tonight.

Set up the household, save a few recipes you already cook and fill the board. Invite the others once it looks right. Ten minutes.

Save your first recipeFree while in beta. After that S$6.90 a month for the whole household, and the board and the list stay free.